Porky Fig Pizza – Dewey’s-Inspired Recipe

If you're a fan of unique flavor combinations, Dewey's Porky Fig Pizza is a must-try. This pizza masterfully balances the sweetness of fig jam with the savory notes of prosciutto and the bold flavors of gorgonzola, all atop a crispy crust.

Ingredients

Pizza Dough:

• Use your favorite homemade dough or refer to our dough recipe.

  
  

Toppings:

• ½ cup fig jam

• ½ cup shredded mozzarella cheese

• ½ cup shredded fontina cheese

• 4–5 slices of prosciutto, torn into pieces

• ½ cup caramelized red onions

• ¼ cup crumbled gorgonzola cheese

  
  

Instructions

1. Preheat the Oven:

   • Preheat your oven to 500°F. If using a pizza stone, place it in the oven to heat.

2. Prepare the Dough:

   • Work your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined pizza peel or baking sheet.

3. Assemble the Pizza:

   • Spread the fig jam evenly over the dough, leaving a small border around the edges.

   • Sprinkle the shredded mozzarella and fontina cheeses over the fig jam.

   • Distribute the torn prosciutto pieces and caramelized red onions evenly over the cheese.

   • Finally, sprinkle the crumbled gorgonzola on top.Dewey’s Pizza+1deweyspizza.com+1

4. Bake:

   • Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

5. Serve:

   • Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve warm.

     
     

Enjoy recreating this delicious Dewey's favorite at home!